The Ball Blue Book is your complete guide to home canning and preserving. This book teaches you everything you need to know about Canning and Preserving, High-Acid Foods, Soft Spreads, Pickled Foods, Low-Acid Foods, Special Diet, Sweet & Savory Conbinations, Freezing, Dehydrating and more.

Features:

• 100th Anniversary Edition
• Illustrated step-by-step instructions
• Soft cover
• 128 pages

ISBN: 0-9727537-0-2

Print Year: 2009